Tomato Ragu

A 100% plant based tomato ragu with added green cabbage.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people


  • 1 onion
  • 4 garlic cloves
  • 1 red chilli
  • 1 tsp dried italian herbs
  • 1 tsp ground cinnamon
  • 200 g cherry tomatoes
  • 800g can chopped tomatoes
  • 100 ml vegetable stock
  • 500 g dried pasta
  • 200 g green cabbage


  1. peel and chop onion, garlic and chilli finely. Place them in a large frying pan on a medium heat, cook for 2-3 minutes.
  2. Add the chopped green cabbage, chopped tomatoes, cherry tomatoes and vegetable stock to the pan, bring to the boil then add cinnamon and Italian herbs to the sauce. Cover and cook for 20-25 minutes.
  3. While the sauce is cooking, cook the pasta according to the packet then drain once cooked and add to the sauce.
  4. Toss the mixture to cover evenly. Then plate up and serve!